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Icicle Bicycle Ride
Icicle Bicycle 2017 is on Saturday, March 18th, from 9:30 a.m. – 3:00 p.m.; Registration is from 9:30 a.m. – 12:00 p.m..
The event begins at Happy Joe’s Pizza Parlor, 408 South First Street in Clinton. The 28-mile route will take riders along the Clinton Riverfront to the bike path and over the Mississippi River via the North Bridge. Riders will be given the option of traveling north to Thomson, IL along the Great River Trail or a more scenic route along the Mississippi River dike, past Fulton’s authentic Dutch windmill.
There will be a SAG Stop at the turnaround point at Arnold’s Bike Shop in downtown Thomson, where riders can enjoy refreshments, snack and a bathroom break. Riders can also check out Thom’s Inn across the street, where you can purchase a Starbucks coffee or an adult beverage. Upon returning to Happy Joe’s in Clinton, you will be provided with a delicious buffet lunch, get a chance to visit with fellow riders and perhaps win one of the awesome door prizes!!- Early registration is $20 (before March 8th)
- From March 9th to March 18th registration is $25.
The best part…100% of the profits goes to the Riverbend Bicycle Club’s Scholarship Fund!!
ONLY checks & cash will be happily accepted the day of the ride. FOR SHIRT PRE-ORDERS AND PRE-REGISTRATIONS:
Please make checks out to Riverbend Bicycle Club and mail to Ms. Rori Meyer, 1227 475th Avenue, Sabula, IA 52070. Pre-order shirts will be available for pickup at the registration table day of the event.
Icicle Bicycle 2017 apparel for this year will be available for purchase the day of the ride:- Long-sleeve T-shirts ($15),
- Hoodie Sweatshirts ($29)
- Crew neck Sweatshirts ($20),
cell/text 563-219-1484 or email Rkoepfler@aol.com.Icicle Bicycle RideDate and Time
Saturday Mar 18, 2017
9:30 AM - 3:00 PM CDTSaturday, March 18th, from 9:30-3 PM; registration is from 9:30-12 PM.
Location
start at Clinton's Happy Joe's Pizza Parlor
Fees/Admission
Early registration fee is $20 before March 8th; $25 March 9th – March 18th.
Website
Contact Information
Rori Meyer through the following modes of communication: cell/text 563-219-1484 or email Rkoepfler@aol.com.
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